Pedro Reyes
Periodista gastronómico.
Pedro Reyes’ Mexico City bursts with flavor and energy. It smells of lime, sizzling meats, and freshly toasted corn tortillas. Pedro Reyes, is a man of many talents. He is Academy Chairperson for The World’s 50 Best Bars for Mexico, a prolific food writer, and author of Guía Domingo: Tacos CDMX, and most recently Tacos Tijuana. While the Mexico City-based author’s life is filled with gastronomy every day, he keeps up his other passions: football and cycling – perfect channels for discovering CDMX from another perspective.
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